Lamb Chops With Mango Salsa

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• 3/4 cup kraft roasted red pepper italian parmesan dressing
• 1 tablespoon kraft roasted red pepper italian parmesan dressing
• 6 (5 ounce) boneless lamb loin chops
• 1 medium mango, peeled and diced
• 1/2 cup chopped sweet onion
• 1/2 cup chopped fresh pineapple

Recipe

• 1 pour 3/4 cup salad dressing into a large resealable plastic bag; add lamb chops. seal bag and turn to coat; refrigerate for 8 hours or overnight, turing occasionally.
• 2 in a small bowl, combine the mango, onion, pineapple and remaining salad dressing. chill until serving.
• 3 drain and discard the marinade. grill the chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a meat thermometer read 160°. serve with salsa.