Lemony-garlicky Green Beans

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• 2 garlic cloves, minced
• 1 lemon, juice of
• 2 tablespoons olive oil
• rock salt

Recipe

• 1 steam the green beans until bright green and crisp. you don't want to over cook these.
• 2 drain and rinse in cold-cold water. at this point, i put the beans in the freezer just to get extra cold while i mixed the dressing.
• 3 for the dressing, mix the garlic, lemon juice and olive oil together.
• 4 transfer beans into a nice serving dish and pour dressing over top. return to the fridge for extra coldness.
• 5 sprinkle generously with rock salt and serve. it's better than chips.