Lemony Sugar Snap Pea Stir-fry

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon olive oil
• 1/4 lemon, cut into thin slices
• 2 1/2 cups sugar snap peas
• 1 leek, sliced
• 1 tablespoon snipped fresh dill (optional)
• salt & fresh ground pepper

Recipe

• 1 in a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
• 2 remove lemons; set aside.
• 3 add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
• 4 stir in dill (if using) and reserved lemon slices.
• 5 season to taste with salt and pepper.