Picadillo " Estilo Cubano"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 large onion, chopped
• 2 -3 garlic cloves, chopped
• 1 (6 ounce) can tomato sauce
• 1/4 cup dry wine
• 1/2 cup pimento stuffed olive, chopped
• 1/4 cup raisins
• salt & pepper

Recipe

• 1 in a large skillet brown the meat, onions and garlic.
• 2 pour out whatever fat you may render.
• 3 turn heat down to low; add tomato sauce and wine.
• 4 while it simmers, chop up the pimento stuffed olives and add to meat mixture.
• 5 add raisins & adjust the seasonings.
• 6 serve on a bed of rice.