Lentil Waffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 1 cup green gram, lentils with skin (wash and soak for 3 hours)
• 1 tablespoon rava (semolina)
• 1 cup spinach, finely chopped (or fenugreek leaves)
• 4 -5 green chilies
• 1 inch piece fresh ginger, grated
• 1 teaspoon garlic, crushed
• 1/2 teaspoon baking soda
• 1 tablespoon oil
• 1 teaspoon salt, to taste

Recipe

• 1 wash, drain lentils, do not discard skins.
• 2 add them back to lentils.
• 3 grind lentils, garlic, ginger, garlic to a paste.
• 4 add all other ingredients and make a thick batter.
• 5 heat waffle iron, pour 1 ladleful of mixture in centre.
• 6 close and allow to cook till done.
• 7 serve hot with green chutney or curds.