Macedoine Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 small cauliflower, cooked crisp-tender
• 1 cup carrot, cooked crisp-tender
• 1 cup peas, very lightly cooked
• 6 stuffed olives, sliced
• salad greens
• french dressing (french dressing (not catalina style) or your own recipe)

Recipe

• 1 separate cauliflower into small pieces.
• 2 marinate each vegetable separately in dressing and chill for one hour.
• 3 arrange vegetables in groups on crispy, cold salad greens.
• 4 sprinkle with olives and additional dressing.