Scandinavian Salmon Cheddar Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 large eggs
• 1/4 cup milk
• 2 tablespoons butter, melted
• 3 tablespoons parsley, chopped
• 2 tablespoons green onions, minced
• 1 tablespoon lemon juice (plus 1 teaspoon)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 cups cheddar cheese, shredded
• 1/2 lb salmon, fresh cooked, flaked (6 1/2 ounces canned salmon, drained, flaked fine too)
• 1 pie shell, baked, cooled (9 inch)
• 3/4 cup sour cream
• 1/4 cup cucumber, finely chopped
• 1 teaspoon dill weed
• 1/8 teaspoon pepper, ground

Recipe

• 1 beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, worcestershire sauce and mustard; mix well.
• 2 fold in cheese and salmon; pour into cooled pie shell.
• 3 bake at 425 degrees f for 20 to 25 minutes or until just set and crust is golden brown. let stand 10 minutes before serving.
• 4 combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. dollop each serving with sour cream mixture.