Mennonite Corn Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
• 2 eggs, beaten
• 1/4 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon baking powder
• 2 tablespoons cream
• 4 tablespoons fat (butter, oil or margarine)

Recipe

• 1 combine eggs, flour, baking powder, salt& pepper with the corn.
• 2 mix thoroughly.
• 3 add cream to mixture.
• 4 melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
• 5 brown on both sides.
• 6 serve w/ syrup.
• 7 (pancake/waffle syrup).