Lemony-herbed Shrimp Gyros With Ranch-tzatziki #rsc

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 1 cup hidden valley® original ranch® dressing, divided
• 1/3 cup greek yogurt
• 2 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh mint leaves (optional)
• 1/2 cup english cucumber, peeled, seeded and finely diced
• 1/4 cup olive oil
• 1 tablespoon grated lemon zest
• 2 lbs medium shrimp, peeled and deveined
• 6 pita bread rounds or 6 soft flat bread, warmed
• 1 bunch baby spinach leaves
• 1 large ripe tomato, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese

Recipe

• 1 whisk together 1/2 cup hidden valley original ranch dressing, yogurt, lemon juice, and mint; if desired, in small bowl. fold in cucumber. refrigerate until needed.
• 2 whisk together remaining 1/2 cup hidden valley original ranch dressing, olive oil, and lemon zest in large bowl. fold in shrimp; turning to coat. refrigerate 20 minutes.
• 3 preheat grill or broiler to high heat.
• 4 arrange shrimp on oiled grill rack or broiler pan. grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
• 5 to serve, place a warmed pita bread on each serving plate and spread generously with ranch tzatziki sauce. top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. sprinkle with feta cheese. fold to enclose the filling and serve immediately.