Middle Eastern Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb tomato, seeded, diced
• 1 cucumber, diced
• 10 green onions, diced
• 1 (15 ounce) can chickpeas, drained
• 1/3 cup fresh parsley
• 1/3 cup fresh mint leaves
• 1/3 cup fresh basil leaf
• 1/2 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup olive oil
• 8 ounces feta cheese
• 6 pita breads
• olive oil
• salt
• pepper

Recipe

• 1 mix vegetables together. in small bowl, whisk lemon juice, garlic, 1t salt, and 1t pepper. whisk in olive oil thoroughly. pour over salad, sprinkle with salt and pepper, and toss.
• 2 preheat oven to 375. cut pita into wedges. place in pan and sprinkle with oil, salt and pepper. bake 10 min until crisp. add to salad and toss.