Monkey Bread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 (16 1/3 ounce) cans refrigerated biscuits
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup butter
• chopped pecans (or nut of choice) (optional)

Recipe

• 1 cut each biscuit into quarters. mix sugar and cinnamon. grease a round pan, roll dough into sugar and cinnamon mix, layer bottom of pan. drizzle with 1 tablespoon of melted butter, sprinkle with nuts, if desired (i use pecans). do remaining layers as above ending layer with rest of butter, remaining sugar and optional nuts.
• 2 bake according to biscuit instructions.
• 3 serve with optional dunking sauces of fudge, caramel or maple syrup. enjoy!