Peanut Butter Cereal Muffins (great For Diabetics!)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups flour, sifted
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup corn flakes
• 1 cup wheat flakes cereal
• 1 1/4 cups skim milk
• 1/2 cup peanut butter
• 1 egg, slightly beaten
• 1/2 cup raisins

Recipe

• 1 peheat oven to 400 degrees. grease a 12 count muffin pan with non-stick cooking spray to prevent sticking. or you can also use muffin liners.
• 2 in a small bowl combine the flour, sugar, baking powder, and salt.
• 3 in a medium bowl, combine the cereal and the milk and allow to sit for about 1-2 minutes and the cereal is softened. stir in the peanut butter and the egg and mix until well combined. add the raisins and stir well.
• 4 stir in the flour mixture until just mixed. using an ice cream scoop, pour the batter into the muffin pan evenly among them all, nearly filling each muffin spot.
• 5 bake for about 20-25 minutes and golden brown. remove the muffins immedietly from the pan. cool on a wire rack and serve warm.