Monkfish With Lemon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb monk fish
• 4 tablespoons butter
• 1 lemon, juice of
• 3/4 cup flour
• salt and pepper
• 1/2 cup wine (optional)
• 1 tablespoon fresh parsley, chopped
• 3 tablespoons butter

Recipe

• 1 cut monkfish into 8 pieces.
• 2 dredge in flour seasoned with salt and pepper.
• 3 heat skillet over medium heat; add 4 tablespoons butter.
• 4 sauté fish in melted 1 minute on each side, till nicely browned.
• 5 remove from skillet.
• 6 add wine, lemon and parsley to skillet and reduce by half.
• 7 add 3 tablespoons butter to lemon mixture, shake skillet.
• 8 serve over fish.