Moroccan Couscous With Chicken N Chickpeas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups dry couscous
• 2 cups boiling water (adjust according to pkt. instructions)
• 1 (440 g) can chickpeas (garbanzo beans)
• 1/2 cup fresh parsley, minced
• 3 spring onions, finely chopped
• 2 cups shredded cooked chicken
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 garlic cloves, minced

Recipe

• 1 pour boiling water over the couscous in a heat-proof bowl. let stand for 5 minutes until the water is absorbed, cool slightly.
• 2 add chicken,chickpeas, parsley and spring onions.
• 3 combine remaining ingredients in another bowl and pour over the couscous salad.
• 4 serve at room temperature or refrigerate until ready to serve.