Greek Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 4 skinless chicken breast halves
• 1/2 medium onion, minced
• 2 cloves garlic, minced
• 1 (14 1/2 ounce) can cut-up tomatoes
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• salt and black pepper
• 1/2 cup greek olive, cut in half and pitted
• 1 tablespoon lemon juice
• 1/4 cup minced parsley

Recipe

• 1 in a large nonstick skillet, heat olive oil over medium heat.
• 2 brown chicken on both sides.
• 3 add onion and garlic; cook 2 minutes.
• 4 add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
• 5 simmer, covered, 15 minutes.
• 6 turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
• 7 remove chicken to a warm platter.
• 8 bring sauce to boil with lemon and parsley.
• 9 boil a few minutes until slightly thickened.
• 10 pour over chicken.
• 11 serve with rice or noodles.