Hashbrown Cassorole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (8 -10 ounce) can cream of chicken soup
• 2 cups shredded cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup melted butter
• 1/4 cup crushed cracker (i used club)
• 2 tablespoons melted butter

Recipe

• 1 heat oven to 350.f, spray 2 quart glass baking dish with nonstick spray. in large bowel combine all hash brown ingredients; mix well. spread evenly into dish.
• 2 in small bowel stir together topping ingredients. spread toppings evenly over hash browns. bake 45min. or until browns are tender.