My Summer Strawberry Banana Cheesecake

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 (8 ounce) package fat free cream cheese, softened
• 2 (1/4 ounce) packages unflavored gelatin
• 1 (1/4 ounce) package sugar-free strawberry gelatin
• 2 medium bananas, mashed
• 1 cup strawberry, chopped
• 2 tablespoons lemon juice
• 1 tablespoon imitation vanilla
• 12 (1/4 ounce) packages sugar substitute (any like splenda, equal, etc.)
• 1/4 cup sugar-free maple syrup
• 4 cups hot water, separated
• 1/4 cup non-fat vanilla yogurt

Recipe

• 1 combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water. mix well with hand held mixer.
• 2 gradually mix in the sweetener, lemon juice, vanilla extract.
• 3 pour into large cake pan. doesn't matter what shape as long as it fits into your fridge.
• 4 refrigerate 1 hour or until set.
• 5 meanwhile, mash the bananas. add maple syrup and yogurt. blend until well combined, set aside.
• 6 add 2 cups hot water to flavored gelatin, stir to combine well.
• 7 add to banana mixture and swirl until loosely combined.
• 8 pour over the cheesecake base.
• 9 chill 1 hour so that it is relatively set. sprinkle with strawberries and chill for at least 3 hours before serving.