Nutella Cupcakes (diabetes Friendlier)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup sugar
• 10 tablespoons butter or 10 tablespoons soft baking butter with canola oil or 10 tablespoons smart balance butter
• 3 eggs
• 1/3 cup milk
• 1/2 teaspoon vanilla
• 1 3/4 cups whole wheat pastry flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup nutella

Recipe

• 1 cream sugar and butter or butter substitute for 2 minutes until light.
• 2 add eggs one at a time mixing in well.
• 3 add the milk and the vanilla.
• 4 mix in the dry ingredients.
• 5 line 12 muffin tins with paper liners.
• 6 fill tins 3/4 full.
• 7 place 1 1/2 tsp nutella on top of each cupcake and swirl with toothpick.
• 8 bake at 325 degrees for approximately 20 minutes.