Orange Glazed Lamb Steaks
Total Time: 50 mins
Preparation Time: 35 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 2 lamb steaks
- 1 tablespoon olive oil
- 1/4 cup orange juice
- 1 tablespoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoning salt
Recipe
- 1 put all ingredients in a medium sized freezer bag. shake well. let sit in the refrigerator at least 1/2 hour.
- 2 preheat a pan on the stove (i recommend cast-iron) on medium heat.
- 3 remove the pan from the heat to set the steaks in the pan.
- 4 pour the marinade over top of the steaks.
- 5 return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
- 6 serve and enjoy! can be doubled in a large enough pan.
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