Quick Chicken Breasts In Currant Wine Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 shallot, minced
• 4 boneless skinless chicken breasts
• 1/2 cup dry vermouth or 1/2 cup dry wine
• 1/2 cup red currant jelly or 1/2 cup black currant jelly, to taste
• 1 cup sour cream
• salt and pepper, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
• 3 place browned chicken baking dish.
• 4 deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
• 5 bake at 350 degrees f for 25 minutes or until juices run clear.
• 6 serve with wild rice.
• 7 makes 4 servings.