Fiesta Lamb Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb lean ground lamb
• 8 ounces picante sauce
• 1/8 teaspoon pepper
• 1 cup small round tortilla chips
• 14 1/2 ounces canned chicken broth
• 1/8 teaspoon ground cumin
• 11 ounces condensed fiesta nacho cheese soup
• 1/4 cup sour cream

Recipe

• 1 in medium saucepan, cook and stir lamb until browned. drain.
• 2 add chicken broth, picante sauce, cumin and pepper; bring to a boil. reduce heat; cover and simmer 15 minutes stirring occasionally.
• 3 stir in cheese soup; simmer until heated through. do not boil.
• 4 pour into serving bowls; garnish with tortillas chips and sour cream.