Simple Coconut Macaroons

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 egg whites
• 1 pinch sea salt
• 2 1/2 cups freeze dried coconut, finely cut

Recipe

• 1 preheat oven to 300 degrees and line baking sheet with buttered parchment paper.
• 2 beat egg whites and salt in a bowl to stiff peaks.
• 3 fold in enough coconut so mixture forms balls but not so much that mixture becomes crumbly.
• 4 place balls on baking sheet and bake for 30 minutes.
• 5 reduce oven temp to 200 degrees and bake for another hour until balls are chewy.
• 6 bake for several hours more if you like them crispy.
• 7 remove from oven and let cool completely before removing them from parchment paper.
• 8 store in an airtight container.