Olive Garden Bruschetta Caprese

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 (6 inch) boboli pizza crusts
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 2 tablespoons parmesan cheese, grated
• 1 1/2 cups italian plum tomatoes, seeded and diced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt

Recipe

• 1 blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. just prior to serving, drain to eliminate excess liquid.
• 2 let minced garlic soak in 2 tbsp olive oil for 1 hour. remove minced garlic from oil before use.
• 3 preheat oven to 400°f line a sheet pan or cookie sheet with foil. dribble 1 tbsp garlic oil over each boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. cut each boboli into 6 wedges.
• 4 remove to a serving plate and cover, generously, with the cold tomato/basil topping. serve immediately.