Olive Garden Chicken And Sausage Mixed Grill

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons hot pepper oil
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup fresh lemon juice
• 1 teaspoon salt
• 3 bay leaves, broken into pieces
• 2 large garlic cloves, pressed
• 1/4 cup extra virgin olive oil
• 2 lbs boneless skinless chicken breasts (4 oz each)
• 1 lb italian sausage, mild
• 1 pint cherry tomatoes
• 30 bamboo skewers, soaked in water for at least 30 minutes
• 3 lemons, cut in half (garnish)
• 2 sprigs fresh rosemary (garnish)

Recipe

• 1 mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
• 2 cut each piece of chicken in half length-wise. thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. place chicken skewers in the marinade and marinate for at least 3 hours.
• 3 bake sausage at 350f for 20 minutes. cut each link into three pieces and set aside.
• 4 grill chicken until juices run clear and pieces are completely cooked.
• 5 thread sausage pieces on skewer. grill until sizzling and juices are running.
• 6 place cooked skewers on large platter. garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.