Oxford Sausage

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 lb ground lamb, lean
• 1 lb ground lamb, ground veal or ground turkey,lean
• 12 ounces shredded suet
• 8 ounces fresh breadcrumbs
• 1/2 lemon, zest only
• 1 teaspoon grated nutmeg
• 1 tablespoon fresh mixed herbs, , chopped
• 1 teaspoon fresh sage, chopped
• 1 egg, beaten
• plain flour (for coating)

Recipe

• 1 put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
• 2 mix well, add the egg and mix again with a fork until everything is thoroughly combined.
• 3 with floured hands, form the mixture into sausage (links) shapes.
• 4 coat each sausage with flour, shaking off any excess.
• 5 cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.