Deviled Drumsticks

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 teaspoons mustard powder
• 1 teaspoon salt (optional)
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 2 teaspoons mild curry powder
• 1 tablespoon french mustard
• 2 ounces butter
• 8 chicken legs, cooked
• 1 tablespoon plain flour
• buttered toast, hot slices, to serve

Recipe

• 1 mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and french mustard and work to a paste.
• 2 add half the butter and work until smooth.
• 3 make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
• 4 season the flour with the remaining salt, pepper, cayenne and paprika.
• 5 use to dust the chicken legs.
• 6 melt the remaining butter and brush over each leg.
• 7 place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
• 8 baste with the pan juices once or twice.
• 9 serve the chicken legs at once on strips of hot buttered toast.