Family Recipe From Supermodel Heidi Klum For Sauerkraut Soup
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 12
- 1 1/2 lbs ground beef
- 1 1/2 lbs ground lamb
- 5 large onions, chopped fine
- 2 tablespoons olive oil
- 3 (14 -16 ounce) cans sauerkraut
- 2 (6 -8 ounce) cans sliced mushrooms
- 5 whole sweet gherkins, chopped rough
- 1 (12 ounce) bottle heinz chili sauce (or regular ketchup)
- 2 quarts vegetable broth, made from 4 vegetable bouillon cubes
- salt and pepper
- heavy cream
Recipe
- 1 sauté ground beef and lamb and onions with olive oil in a soup pot until brown.
- 2 add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
- 3 add entire bottle of sauce or ketchup and the vegetable broth.
- 4 simmer for 45 minutes, stirring occasionally.
- 5 add salt and pepper to taste.
- 6 add heavy cream and cook for 1 more minute, then serve.
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