Oyster Bisque

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 quart oyster
• 1/2 cup celery, chopped
• 1 green bell pepper, seeded and chopped
• 1 tablespoon butter
• 1 tablespoon flour
• 1 quart milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• worcestershire sauce, to taste

Recipe

• 1 grind oysters in a meat grinder or food processor.
• 2 cook celery and bell pepper in a small amount of water until tender.
• 3 melt butter, add flour and blend thoroughly.
• 4 add milk gradually, stirring constantly.
• 5 season with salt and pepper.
• 6 combine with cooked vegetables and minced oysters.
• 7 heat slowly for five minutes.
• 8 add a few drops of worcestershire sauce before serving.