Peter Piper's Pickled Peppers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• distilled vinegar
• water
• green pepper
• fresh garlic
• bay leaf
• salt

Recipe

• 1 carefully wash green peppers and remove seeds.
• 2 slice and pack in sterilized pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
• 3 bring equal parts of water and vinegar to a boil and pour over peppers in jars.
• 4 seal immediately.
• 5 cool and store in refrigerator.
• 6 keeps for a few months.
• 7 for longer storage, process for 10 minutes in a boiling water bath.