Peanut Butter And Banana Cookies

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/2 cup no-sugar-added peanut butter
• 1/2 cup unsalted butter
• 1 large egg
• 1/2 cup pureed banana (about 1 ripe medium banana, mashed)
• 1/2 cup diabetic brown sugar twin
• 1/4 cup diabetic sugar twin
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 sift together the first five dry ingredients.
• 3 in a large mixer bowl, cream together the peanut butter and unsalted butter until fluffy. at low speed, mix in the egg, pureed banana, sugartwin® granulated brown, sugartwin® granulated , and vanilla.
• 4 with the mixer at low speed, slowly add the sifted dry ingredients until fully mixed.
• 5 shape dough into one-inch balls. place on ungreased cookie sheet 1â€? (2.5cm) apart. flatten cookies with the palm of your hand.
• 6 if desired, make a fruit topping by mixing preserves with sugartwin® granulated . with your thumb, make an indent in the middle of each cookie and fill with 1/4 tsp (1.25ml) of the fruit topping.
• 7 bake for 12 – 14 minutes or until bottoms are golden brown. remove cookies from cookie sheets to wire rack, and cool completely.