Farfalle Salad With Sun-dried Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb farfalle pasta or 1 lb spiral pasta
• 3 spring onions
• 2 ounces sun-dried tomatoes, cut into strips
• 1 lb english spinach, stalks trimmed and cut into strips
• 4 tablespoons toasted pine nuts
• 1 tablespoon fresh oregano, chopped
• 1/4 cup olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, crushed
• salt and pepper, to taste

Recipe

• 1 cook pasta and rinse in cold water. transfer to a large salad bowl.
• 2 trim spring onions and chop finely. add to pasta with tomatoes, spinach, pine nuts, oregano.
• 3 to make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. pour over salad, toss and serve.