Ingredients
- Servings: 6
- 2 cups margarine
- 1 (20 ounce) jar peanut butter
- 2 lbs powdered sugar
- 12 ounces chocolate chips
- 1 stick paraffin wax
Recipe
- 1 melt marg. & peanut butter.
- 2 mix with powdered sugar.
- 3 refigerate at least one hour.
- 4 melt chocolate chips & paraffin.
- 5 roll peanut butter mixture into balls.
- 6 dip into chocolate.
- 7 refrigerate to harden.
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