Petite Fermière - Creole Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon butter
• 2 carrots, peeled and diced
• 1 small turnip, peeled and diced
• 3/4 cup cabbage, shredded
• 6 cups chicken stock or 6 cups beef stock or 6 cups vegetable stock
• 1 leek, sliced finely
• 1 cup peas
• salt
• 1 potato, peeled and diced
• 1 tablespoon parsley, minced

Recipe

• 1 melt butter in saucepan; add carrots, turnip and cabbage and cook gently for a few minutes.
• 2 add soup stock, leek, green peas and salt.
• 3 cover and simmer for 40 minutes.
• 4 add potato and minced parsley and cook for an additional 20 minutes.