Ranch Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 14
• 4 jalapenos
• 4 small roma tomatoes, halved
• 8 hard-boiled eggs, peeled and halved
• 1/2 cup plain greek yogurt
• 2 tablespoons snipped fresh cilantro
• 1/4 cup thinly sliced green onion
• 1 ounce ranch dressing mix
• 3 tablespoons olive oil
• 4 garlic-stuffed olives, sliced (optional)

Recipe

• 1 coat a small skillet with vegetable oil; heat over medium heat. cook peppers for 5 minutes, turning ocassionally, until lightly charred. cool.
• 2 halve peppers; remove seeds and membranes. scoop out tomato halves. set halves aside.
• 3 remove yolks from eggs and place in a medium bowl. add 4 of the egg halves to bowl; mash with a fork. stir in yogurt, cilantro, green onions, dressing mix, and oil. spoon mixture into halved jalapenos, tomatoes, and egg whites.
• 4 cover and chill up to 8 hours. top with olive slices, if you like.