Picadillo

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 large russet potatoes, peeled and diced into 1/2 inch cubes
• 4 ounces yellow onions, finely diced
• 4 ounces green bell peppers, finely diced
• 1 tablespoon fresh garlic, finely minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon coarse black pepper
• 1 teaspoon cumin
• 2 large tomatoes, cored, peeled, and cut into 1/2 inch pieces

Recipe

• 1 heat a large skillet and, when hot, add the olive oil.
• 2 add the ground beef, crumbling as you put it in the skillet.
• 3 when lightly browned, add the onions, bell pepper, garlic, and all the spices.
• 4 cook for 10 minutes, stirring often, and then add the diced potatoes.
• 5 cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
• 6 add the tomatoes, cover, and simmer for 5 minutes.
• 7 remove from the heat, put into a bowl and serve over rice or with hot flour tortillas.