Pop Pop's Roast Leg Of Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 -8 lbs leg of lamb (bone-in)
• 2 garlic cloves
• 1 tablespoon olive oil
• 1 1/2 teaspoons savory
• 1 teaspoon rosemary
• 1 teaspoon salt
• 3/4 teaspoon ground pepper

Recipe

• 1 preheat oven to 400°f
• 2 score 1/4 inch deep diamonds in lamb.
• 3 mash & chop garlic into fine peices and mix together with olive oil, savory, rosemary, salt & pepper.
• 4 insert and rub mixture all over lamb.
• 5 reduce oven temperature to 325° and bake about
• 6 30-35 minutes per pound for a 6-8 lb. roast.
• 7 or use a digital meat thermometer. (take roast out of oven when thermometer reaches 130 degrees f and let rest for 20 minutes: roast will continue to cook while resting. keep thermometer in roast while it is resting and when it reaches desired doneness, you may carve the roast.).
• 8 enjoy!