Pumpkin Brownies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup pumpkin puree, canned or cooked
• 1 1/4 cups whole wheat flour
• 1 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/4 cup buttermilk
• 1/4 cup vegetable oil, such as canola
• 2 teaspoons vanilla extract
• 2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg , or 1/2 cup egg substitute)
• 1/2 cup walnuts, finely chopped

Recipe

• 1 preheat oven to 375°f.
• 2 coat a 13x9x2-inch baking pan with vegetable spray.
• 3 combine all ingredients and beat well.
• 4 pour into prepared pan and bake for 30 to 40 minutes.
• 5 cool on a wire rack; cut into bars.