Quick First Course Soup!

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can green pea soup
• 1 (6 1/2 ounce) can crabmeat, drained
• 16 ounces milk (no less then 2%)
• 2 -3 tablespoons sherry wine
• salt or pepper, to taste

Recipe

• 1 in saucepan, mix all ingredients but sherry.
• 2 heat over medium heat, stirring occasionally.
• 3 add sherry just before serving. season as desired.