Reduced-fat Impossible Coconut Pie (sugar-free)

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 cup egg beaters egg substitute
• 2 cups skim milk
• 1 tablespoon melted light butter
• 1/2 cup self-rising flour
• 1/3 cup splenda granular, sugar substitute
• 1 cup shredded coconut
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350ºf. spray 9-inch pie plate with butter flavored cooking spray.
• 2 beat egg beaters with milk and light butter. add flour and splenda and whisk until smooth. stir in coconut and vanilla. pour into pie plate.
• 3 bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. allow to cool for at least 15 minutes before serving. i prefer to let it cool, then refrigerate it overnight before serving. cover and refrigerate any remaining pie.
• 4 *if you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own. you might want to add some extra splenda as well--to make up for the sugar that's in regular packaged coconut. also, you can substitute 1 cup egg whites (about 6 or 7) for the egg beaters.