Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups fresh raspberries
• 3/8 cup splenda sugar substitute

Recipe

• 1 wash, drain and crush your berries.
• 2 and splenda and mix together.
• 3 let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
• 4 if you want to remove the seeds you can strain them.
• 5 i have also added 1 t. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
• 6 my favorite is raw, and a little chunky.