Salmon Salad Francais

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 36 ounces salmon fillets
• 1 lb small red potato, halved
• 8 ounces fresh green beans, trimmed
• 1 1/2 cups cherry tomatoes, halved
• 6 cups mixed baby greens
• 1/2 cup pitted kalamata olive, halved
• 2 tablespoons wine vinegar
• 2 tablespoons course-grain vinegar
• 1/4 cup olive oil
• 1/2 teaspoon dried herbes de provence
• sea salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 prepare grill.
• 2 place potatoes in enough salted water to cover. bring to boil over high heat. cook until tender (approx 10-12 mins). add beans during last 3-4 minutes. drain. rinse with cold water to cool. set aside.
• 3 in bowl, whisk together vinegar, mustard, herbes de provence, salt and pepper, whisk in oil until combined. brush skinless side of salmon with 2 tbs. dressing. grill over direct heat, skin side up, until just cooked (approx 2-3 mins per side).
• 4 place greens on serving platter, arrange potatoes, beans, tomatoes, olives and salmon over greens. drizzle with remaining dressing.
• 5 quick option:.
• 6 brush salmon with dressing. broil salmon 4" from heat source, skin side down for 6 minutes.