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Thursday, May 28, 2015

Savory Seasoning

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 2 tablespoons ground ginger
  • 3 tablespoons dried oregano
  • 1 tablespoon ground cloves
  • 4 tablespoons onion powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon chili powder (may use more)
  • 1 1/2-2 teaspoons nutmeg, fresh grated
  • 2 tablespoons dried sage, finely crushed
  • 1 teaspoon dried thyme, finely crushed
  • 1 teaspoon sea salt (optional)
  • 1/2 teaspoon black pepper, finely ground (optional)

Recipe

  • 1 combine everything together in a container with a tight lid. i prefer a glass jar as i feel the potency remains longer then in plastic.
  • 2 shake or stir well. store in cool area. do not refrigerate!
  • 3 this tends to settle, so stir well before using.
  • 4 i love using this when i'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • 5 it also makes a different rub for chicken.

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