Savoury Sauce For Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 shallots, finely chopped
• 2 fluid ounces wine vinegar
• 2 fluid ounces wine
• 4 fluid ounces heavy whipping cream
• 5 ounces unsalted butter
• 1/4 ounce parsley
• 1/4 ounce dill weed
• 1/4 ounce chervil
• 1/4 ounce tarragon
• salt and pepper

Recipe

• 1 soften the shallots in a little butter over a low heat.
• 2 then add the vinegar and wine and boil until reduced to one third.
• 3 add the cream and cook gently for 1 minute.
• 4 mix in the butter little by little and add the herbs.
• 5 transfer to a blender and process until smooth or pass through a fine sieve.
• 6 return to the pan, season with salt and pepper and heat very gently to warm through.
• 7 serves with steamed fresh veggies.