Scalloped Tomatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 medium ripe tomatoes, cored and thickly sliced
• 1/2 purple onion, sliced thinly
• 1/2 teaspoon salt (to taste)
• 1 tablespoon balsamic vinegar
• 1 cup fresh breadcrumb
• 1 large garlic clove, minced
• 1 1/2 tablespoons chopped fresh thyme
• 1/4 teaspoon fresh ground pepper (to taste)
• 1 tablespoon extra virgin olive oil

Recipe

• 1 preheat oven to 425°f.
• 2 lightly oil a shallow 2-quart baking dish or coat it with nonstick spray.
• 3 arrange tomato slices & onion slices, slightly overlapping, in prepared dish.
• 4 season with 1/4 teaspoon salt and sprinkle with vinegar.
• 5 combine breadcrumbs, garlic, thyme, pepper and remaining 1/4 teaspoon salt in a small bowl.
• 6 sprinkle crumb mixture over tomatoes and drizzle with oil.
• 7 bake tomatoes for 30 to 35 minutes, or until tomatoes are tender and the breadcrumbs are crisp and golden.
• 8 serve hot.