Salmon Patties With Seasoned Mayo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 -6 tablespoons mayonnaise, tangy
• 2 teaspoons wasabi, sauce
• 1 tablespoon lemon zest, finely grated
• 2 tablespoons honey
• olive oil (for frying, or use canola)
• 2 (7 1/2 ounce) cans salmon, drained in a sieve
• 1/2 cup onion, finely chopped
• 3/4 cup dried breadcrumbs (i prefer cornflake crumbs)
• 1 tablespoon dijon mustard, smooth
• 1/2 teaspoon black pepper, coarse
• 2 tablespoons parsley, chopped
• 3 tablespoons mayonnaise, tangy
• 1 tablespoon lemon juice
• 1 tablespoon fish sauce
• 2 teaspoons worcestershire sauce
• 2 eggs, lightly beaten

Recipe

• 1 whisk together the ingredients for the mayonnaise, and taste. note that i used a wasabi sauce, not the tube. wasabi from a tube might be stronger, so use less. put in a small jug, cover and keep in fridge.
• 2 crush the salmon in a roomy bowl, then add all the ingredients, except keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. mix ingredients lightly while you add them.
• 3 add the eggs, and fold the mixture over and over until very well mixed. you can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavour.
• 4 if possible, use a nonstick pan for frying -- saves so much battle with possible sticking! heat the pan over high heat, add a film of oil, and heat that well.
• 5 form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out.
• 6 fry in batches over medium heat until one side is deep golden brown, then flip over. you will need more oil as you fry them.
• 7 i got 10 patties from this recipe. a serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide!
• 8 serve hot, with the cold prepared mayonnaise. with a filling, healthy salad this is a dinner.