Smoked Salmon Or Smoked Oyster Hobo Bags

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (3 3/4 ounce) cans smoked oysters, drained or
• 1 lb smoked salmon
• 24 wonton wrappers (package)
• 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
• dill weed
• salt and pepper
• 1 (8 ounce) package cream cheese, 24 cubes
• hot sauce
• peanut oil or vegetable oil
• paper towels

Recipe

• 1 place wonton wrappers on damp kitchen towel.
• 2 cut smoked salmon in 24 pieces, remove any bones.
• 3 place smoked oysters on paper towels to completely drain the oil from them.
• 4 place a smoked oyster,or a smoked salmon chunk in the center of wrapper.
• 5 add a pinch of dill weed on top of smoked salmon only.
• 6 salt and pepper if you wish.
• 7 add shredded cheese on top of smoked oyster if desired.
• 8 note: if you purchase lox, you may want to put a cream cheese cube on top.
• 9 dampen the edges of the wrapper with water and bring all sides together at once and twist and seal.
• 10 prepare all at once and set aside. refrigerate if desired.
• 11 preheat oil to 375*.
• 12 fry until golden brown.
• 13 place on paper toweled tray.
• 14 keep warm in the oven before serving.
• 15 dip in hot sauce if you wish.