Strawberry Ice "cream"

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/4 cups frozen strawberries (must be frozen)
• 1/3 cup nonfat dry milk powder
• 1/8-1/4 cup water
• 2 teaspoons sugar, to taste (i use splenda)
• 1/2 teaspoon vanilla (optional)

Recipe

• 1 place frozen strawberries in food chopper (i use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
• 2 add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
• 3 pulse chopper until mixture is consistency of ice cream.
• 4 you may have to add little more of the water and pulse more to get the consistency you like.
• 5 this is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.