Chile Cheese Egg Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 6 eggs
• 1/4 cup flour
• 1/2 teaspoon baking powder
• 1 (8 ounce) can diced green chilies
• 2 cups cottage cheese
• 1/4 cup mascarpone or 1/4 cup cream cheese
• 1/2 lb shredded monterey jack cheese
• salt & pepper

Recipe

• 1 preheat oven to 400°f
• 2 place butter in a 8"x8" baking pan. place pan in oven until butter is melted. pour half the butter into a small bowl and set aside.
• 3 beat eggs lightly in a large bowl. stir in flour, baking powder, chiles, all cheeses, salt, and pepper. mix well.
• 4 pour egg mixture into pan. pour reserved butter evenly over the top.
• 5 bake for 15 minutes. reduce heat to 350f and bake 35 to 40 minutes or until set.