Super Easy Charred Veggie Couscous

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups vegetable broth
• 1 1/2 cups couscous
• 1 red bell pepper, cut into 1-inch squares
• 1 yellow bell pepper, cut into 1-inch squares
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1/2 cup grape tomatoes
• olive oil

Recipe

• 1 slice and prepare all of the veggies/garlic and set aside in med. bowl.
• 2 measure out the couscous and pour in a lg. bowl, toss with salt and onion powder. set aside.
• 3 bring the vegetable broth to a boil in a small saucepan; once boiling pour the vegetable broth over the uncooked couscous, cover with a lid and set a timer for 5 minutes.
• 4 meanwhile, heat a lg. cast-iron pan and drizzle lightly with olive oil; once the pan is very hot add all of the veegies and the minced garlic. leave the veggies on their side for 1-3 minutes until slightly charred and crisp. flip to the other side and cook until slightly tender; but still crisp.
• 5 uncover the couscous and toss in the cooked veggies, fluff with a fork. serve.