Bbq Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup cider vinegar
• 2 tablespoons sugar (i use splenda now)
• 2/3 cup red barbecue sauce (your favorite brand)
• 1/4 cup water
• 2 tablespoons mayonnaise
• 1 teaspoon dry mustard
• 1/2 teaspoon tabasco sauce (to taste)
• 6 cups cabbage, shredded
• 2 cups carrots, shredded

Recipe

• 1 combine vinegar and sugar in a small saucepan.
• 2 cook over low heat until sugar dissolves.
• 3 stir in barbecue sauce, water, mayonnaise, dry mustard and tabasco.
• 4 stir over low heat until everything dissolves.
• 5 combine carrots and cabbage in a large bowl.
• 6 pour bbq dressing over and toss well to combine everything.
• 7 cover and refrigerate and serve cold. best made the day before to allow flavors to get together!
• 8 time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.